– Preheat your oven to 350°F (175°C).– Generously grease a loaf pan (around 9x5 inches) for easy removal later.
Step 2: Prep for Baking
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). This ensures all the dry ingredients are evenly distributed.
Step 3: Mix the Dry Ingredient
In a separate bowl, mash the bananas using a fork or potato masher. The riper the bananas, the sweeter and more flavorful your bread will be.
Step 4: Mash the Banana
In the same bowl with the mashed bananas, add the yogurt, eggs, melted butter, oil (if using), and vanilla extract. Use a whisk or electric mixer to combine everything smoothly.
Step 5: Combine the Wet Ingredient
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix, as this can lead to a tough banana bread.
Step 6: Unite Wet and Dry Mixture
If you're using chopped nuts or chocolate chips, now's the time to gently fold them into the batter.
Step 7: Add Optional Mix-Ins (Optional)
Pour the batter into your greased loaf pan and spread it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
Step 8: Bake to Perfection
Let the banana bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cool, slice and enjoy your delicious homemade banana bread!