"The Comfort Classic: Homemade Meatloaf (Step-by-Step Guide)"

image credit : Allrecipes

This guide provides a step-by-step guide on how to make a delicious and customizable meatloaf from scratch, evoking home and comfort food feelings.

image credit : Allrecipes

– Ground beef (80% lean, 20% fat) – Onion (diced) – Eggs (beaten) – Breadcrumbs (panko or regular) – Milk – Ketchup – Worcestershire sauce – Spices (salt, pepper, Italian seasoning, garlic powder) – (Optional) Glaze ingredients (brown sugar, Dijon mustard)

Ingredients

Preheat your oven to 350°F (175°C) and grease a loaf pan. This ensures even cooking and easy cleanup.

Mix ground beef, onion, eggs, breadcrumbs, milk, salt, pepper, Italian seasoning, and garlic powder in a large bowl, ensuring not to overwork the meat.

Use your hands to gently shape the mixture into a firm but not tightly packed loaf in your greased pan.

Whisk ketchup, brown sugar, and Dijon mustard in a bowl for a sweet and tangy glaze, brush it over meatloaf before baking, or skip this step for a simpler version.

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Bake the meatloaf for about 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here!

After cooking the meatloaf, allow it to rest for 10-15 minutes before slicing to allow the juices to redistribute, resulting in a more flavorful and moist meatloaf.

Enjoy your homemade comfort food by slicing the rested meatloaf and pairing it with your favorite sides like mashed potatoes, roasted vegetables, or a simple salad.

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